Discover the Essence of Claypot Dining

Welcome to Claypot, where we bring the vibrant, authentic flavors of Malaysia and Sri Lanka to the charming neighborhoods of Romford. Whether you're craving the rich spices of Sri Lankan cuisine or the bold, aromatic dishes of Malaysia, Claypot offers a dining experience that’s truly unforgettable. 

• Clay pots allow slow cooking at lower temperatures, preventing the loss of essential vitamins and minerals that break down with high heat.
• The natural moisture retention of clay keeps food soft and prevents sticking, reducing the need for excess oil or fat in cooking. 
• Unlike nonstick or metal cookware, clay pots do not release harmful chemicals or metals like aluminum, lead, or Teflon coatings into food. 
• Clay is naturally alkaline and interacts with acidic foods (like tomatoes or citrus), neutralising acidity and improving digestion. 
• The porous structure of clay allows food to cook evenly and retain natural enzymes, making it easier to digest. 
• The water stored in clay pots is slightly cooler, naturally purified, and absorbs minerals from the clay, which can aid in hydration and overall health. 

Experience the ultimate culinary journey at our Malaysian and Sri Lankan restaurant in Romford. Savor iconic Malaysian dishes like Nasi Goreng, Nasi Lemak, and Char Kway Teow, each bursting with the authentic spices and flavors of Southeast Asia. Dive into the rich heritage of Sri Lankan cuisine with mouthwatering options such as Ceylon Chicken Curry, tender Mutton Curry, flavorful Fried Rice, and the crowd-favorite Kotthurotti, all meticulously prepared to honor tradition. Discover the perfect fusion of flavor and culture right here in Romford.

What sets Claypot apart is our dedication to preserving traditional recipes while adding a modern flair. From using fresh, locally sourced ingredients to incorporating our signature claypot cooking technique, every dish is a celebration of authentic flavors and culinary artistry.